Salad from macaroni with vegetables

For the recipe it are required to you:
- Macaroni (cockleshells) - 300 g
- A string bean tinned (it is better multi-coloured) - 400 g
- Stuffed an olive - 50 g
- A stalk of a celery - 3 piece.
- An onions napiform - 1 small bulb
- Greens of a parsley - 1 small bunch
- Mayonnaise - to taste

For sauce:
- Olive oil - 3-4 st.l.
- Wine vinegar (red) - 1 st.l.
- Garlic - 1 denticle
- A basil (dried) - 1 ch.l.
- origan (dried) - 1/4 ch.l.
- Ground black pepper - to taste

In the big saucepan pour out waters, add the spoon of oil, salt to taste, finish water with boiling. Put macaroni and cook 8-10 minutes. Cast away on a colander, rinse with cold water, again cast away on a colander. For sauce shake up together all components, season with salt and pepper. Shift macaroni in a salad dish, pour on sauce and slightly stir up. From a string bean pour out a liquid, wash out cold water, shift on a colander that water flew down. Add to macaroni cut circle olives, slices of a celery and a polished bulb. All mix, cover and cool.

Before submission salad strew the cut parsley and at desire add mayonnaise.