Lazanya with tomatoes

For the recipe it are required to you:
- Lazanya - 15 plates
- Tomatoes - 1.2 kg
- Greens - 1 bunch{beam}
- Garlic - 1 denticle
- An onions{A bow} napiform - 2 piece.
- Vegetable oil - 2 items l.
- Salt - to taste
- Pepper - to taste
- A flour{torment} - 2 items л.
- A butter - 1.5 items l.
- Milk - 3 glasses
- A cooked ham - 400 g.
- Grated cheese (not so firm) - 250 g.
- A nutmeg - to taste
- A basil - to taste.

Tomatoes to slice, the others - circles. Garlic and an onions{a bow} finely to cut, extinguish{cut, put out} in hot vegetable oil up to a transparency. To add slices of tomatoes and the greens finely cut, salt and pepper. Sauce steam up to a dense consistence. A flour{torment} to fry in 60 g. a butter, to add gradually milk and to stir slowly up to solidification sauce. To fill sauce with a nutmeg, salt and pepper. The form for a baked pudding to grease staying creamy with oil, to lay out Lazanya. From above to lay slices of a ham, tomato sauce, it is more than half of grated cheese, dairy sauce and Lazanya. To bake about 30 minutes in warm up to t = 200 C. Then Lazanya to cover with slices of tomatoes and to strew the rests of cheese. To put in an oven for 10 minutes.