Soup pea with domestic noodles

For the recipe it are required to you:
- Peas (dried yellow) - 500 g
- An onions napiform - 3 piece.
- A white mushroom (dried) - 3-4 piece.
- A root of a celery - 1 piece.
- Domestic noodles - to taste
- A bay leaf - to taste.

To boil dried yellow peas. Waters should be a little that by the end of cooking peas has completely boiled soft, and dense mashed potatoes has turned out. To fry in vegetable oil finely cut bulbs and to shift in a saucepan with peas. To boil 3-4 big white dried mushrooms, finely to cut and also add in peas together with mushroom broth. A white root of a celery to chop thin shred or to crush on a large grater, to put in a saucepan with the products prepared for soup, to pour necessary for desirable density of soup quantity of the abrupt boiled water added some salt to taste and to boil thoroughly soup up to readiness of a celery on average fire, not supposing strong boiling.

To prepare for separately domestic noodles, having added in a dough at kneading warm up vegetable oil (it is better mustard). At the end of cooking soup to add the necessary quantity of noodles, a bay leaf, to boil thoroughly no more minutes and to clean fire. To give soup to be insisted 10-15 minutes, covered a saucepan and having wrapped up with a towel. To submit hot with fresh rye bread.

Salad from macaroni with vegetables

For the recipe it are required to you:
- Macaroni (cockleshells) - 300 g
- A string bean tinned (it is better multi-coloured) - 400 g
- Stuffed an olive - 50 g
- A stalk of a celery - 3 piece.
- An onions napiform - 1 small bulb
- Greens of a parsley - 1 small bunch
- Mayonnaise - to taste

For sauce:
- Olive oil - 3-4 st.l.
- Wine vinegar (red) - 1 st.l.
- Garlic - 1 denticle
- A basil (dried) - 1 ch.l.
- origan (dried) - 1/4 ch.l.
- Ground black pepper - to taste

In the big saucepan pour out waters, add the spoon of oil, salt to taste, finish water with boiling. Put macaroni and cook 8-10 minutes. Cast away on a colander, rinse with cold water, again cast away on a colander. For sauce shake up together all components, season with salt and pepper. Shift macaroni in a salad dish, pour on sauce and slightly stir up. From a string bean pour out a liquid, wash out cold water, shift on a colander that water flew down. Add to macaroni cut circle olives, slices of a celery and a polished bulb. All mix, cover and cool.

Before submission salad strew the cut parsley and at desire add mayonnaise.

Macaroni baked pudding and turkey

For the recipe it are required to you:
- Champignons - 400 g
- Tomatoes - 2 piece.
- A green peas (freeze) - 300 g
- turkey (a fillet chest) - 500 g
- Vegetable oil - 3 st.l.
- A parsley - 1 bunch
- Sour cream (fat) - 250 g
- Cheese Emmental (grated) - 250 g
- Salt, pepper - to taste.

To boil macaroni. Mushrooms to cut with slices. Tomatoes to wash and cut large cubes. That and another to mix with macaroni and pea. To heat up an oven up to 200 `. Meat to wipe off dry and to cut cubes. From different directions to fry in hot vegetable oil about 7 minutes. To salt, pepper and mix with a macaroni mix.

To mix with the sour cream, grated cheese and macaroni weight. To season with spices. To shift a baked pudding in carefully oiled form.

To bake in an oven about 30 minutes.

Lazanya vegetarian with karri

For the recipe it are required to you:
- Lazanya (plates) - 12-16 piece.
- Yellow Bulgarian pepper - 1 piece.
- Carrots - 2 piece.
- béchamel - 2 glasses
- vegetable marrow - 2 piece.
- A powder karri - 1 st.l.
- An onions napiform - 1 piece.
- Parmesan (grated) - 70-100 g.
- A butter - 20 g.
- Olive oil - to taste
- Salt, pepper - to taste.

Finely we cut all vegetables, we fry them on a frying pan on olive oil with addition karri, we diminish fire and it is extinguished under a cover of 15 minutes. We salt, we pepper. We prepare for sauce béchamel, we add in it a generous portion grated Parmesan. The form for bake we grease with a butter, we spread a few sauce, on it a layer lazanya, on them vegetables, from above again sauce, plates, etc. We Finish sauce, we strew Parmesan, we spread a few oils, cut by flakes and in an oven on half an hour approximately at 200C.

Lazanya with tomatoes

For the recipe it are required to you:
- Lazanya - 15 plates
- Tomatoes - 1.2 kg
- Greens - 1 bunch{beam}
- Garlic - 1 denticle
- An onions{A bow} napiform - 2 piece.
- Vegetable oil - 2 items l.
- Salt - to taste
- Pepper - to taste
- A flour{torment} - 2 items л.
- A butter - 1.5 items l.
- Milk - 3 glasses
- A cooked ham - 400 g.
- Grated cheese (not so firm) - 250 g.
- A nutmeg - to taste
- A basil - to taste.

Tomatoes to slice, the others - circles. Garlic and an onions{a bow} finely to cut, extinguish{cut, put out} in hot vegetable oil up to a transparency. To add slices of tomatoes and the greens finely cut, salt and pepper. Sauce steam up to a dense consistence. A flour{torment} to fry in 60 g. a butter, to add gradually milk and to stir slowly up to solidification sauce. To fill sauce with a nutmeg, salt and pepper. The form for a baked pudding to grease staying creamy with oil, to lay out Lazanya. From above to lay slices of a ham, tomato sauce, it is more than half of grated cheese, dairy sauce and Lazanya. To bake about 30 minutes in warm up to t = 200 C. Then Lazanya to cover with slices of tomatoes and to strew the rests of cheese. To put in an oven for 10 minutes.

Pasta with eggplants

For recipe you will need:
- Spaghettini (thin spaghetti) - 400 g
- eggplants - 1 pc. (300g)
- tomato - 500 g
- onion bulb - 1 pc.
- Garlic - 2 periodontal
- green paprika (pepper) - 1 pc.
- fillets anchovies (in oil) - 4 pc.
- black olives - 50 g
- olive oil - 4 st.l.
- basil - 1 bundle
- caper - 2 st.l.
- salt, black pepper, to taste
- Pecorino cheese (svezhenaterty) 70 d.

Pomoyte eggplants, clean, chop and dice small, mixing in dishes with salt, let stand 15 minutes. Meanwhile, the obdayte tomatoes with boiling water, clearing of the skin and remove the stems, chop the flesh kusochkami.Luk garlic and chop very small dice. Pomoyte paprika pepper and clean. Cut small cubes paprika. Phil anchovies obsushite kitchen paper and chop strips. Clear pits from olives and chop thin strips.

Heat a large pan in olive oil and extinguish it in the onion and garlic average flames 3 minutes. Vysypte Cube eggplants in screen, fast and well pomoyte paste, then add the eggplants and onions in to fry with him 5 minutes and then add the paprika and tomato cubes and simmer received mixture, stirring occasionally, 15-20 minutes at weak-fire, not serving pan lid. If necessary, add a little water.

At that time, bring to the boil enough water fork. Cook it Spaghettini "al dente" according to the directions on the package.

Pomoyte basil. Oborvite page and chop their stripes. Add to the eggplants, along with the olives, capers and herbs, gently and season with salt pepper.

Give Spaghettini with liquid water and Mix them with the sauce. Sprinkle Pecorino and serve to a table.