Macaroni baked pudding and turkey

For the recipe it are required to you:
- Champignons - 400 g
- Tomatoes - 2 piece.
- A green peas (freeze) - 300 g
- turkey (a fillet chest) - 500 g
- Vegetable oil - 3 st.l.
- A parsley - 1 bunch
- Sour cream (fat) - 250 g
- Cheese Emmental (grated) - 250 g
- Salt, pepper - to taste.

To boil macaroni. Mushrooms to cut with slices. Tomatoes to wash and cut large cubes. That and another to mix with macaroni and pea. To heat up an oven up to 200 `. Meat to wipe off dry and to cut cubes. From different directions to fry in hot vegetable oil about 7 minutes. To salt, pepper and mix with a macaroni mix.

To mix with the sour cream, grated cheese and macaroni weight. To season with spices. To shift a baked pudding in carefully oiled form.

To bake in an oven about 30 minutes.